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Paris Unwind

When Paris chefs want to unwind they head for this little wine bar in Belleville where Argentine-born self-taught chef Raquel Carena serves up some of the most deeply satisfying food in Paris. The chalkboard menu changes constantly, but Carena loves offal and fish, and her palate favors tart and sweet-and-sour flavors, as seen in recent dishes like mackerel tartare with smoked vinegar, tuna steak with black cherries, and rabbit and mushroom ragout with red-wine sauce. The bohemian soul of rapidly gentrifying Belleville has taken refuge here, too. So go now while the good times last. [...]

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It is Time to Color Your Business

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